Single vineyard

Where dreams, aspirations and technique combine to create
exquisite, painstakingly-crafted wines.

Featured wines

Selección de Familia

Syrah and Cabernet Sauvignon varieties harvested by hand, aged for 14 months in barrels. Balanced, powerful, with round, silky tannins. Notable aromatic richness. Long, firm finish.

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Vidure

Special edition. Numbered bottles, signed by our winemaker, Jean-Marc Sauboua. A year of exceptional weather conditions allowed for slow, complete ripening. This unique Cabernet is full-bodied, with a complex polyphenol structure and a balanced, silky mouthfeel.

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La A

Special Edition. Only produced in exceptional vintages. Numbered bottles. Expressive, powerful, intense, meticulously produced. For fine dishes and sophisticated palates.

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Winery

Pago de Cirsus can be found in the highest part of La Finca Bolandin in Navarra’s Ribera Baja in a single building next to the tower where the winery is located. We employ the most advanced winemaking techniques alongside our team’s extensive expertise to select, process, craft and age each of the grapes that are harvested exclusively from the vineyard that surrounds the Winery.

Hotel

Set among vineyards, olive trees and breathtaking views of the Moncayo mountains, our Boutique Hotel has 12 exclusive rooms, spacious function rooms, an outdoor swimming pool and an extraordinary terrace. An experience for the senses.

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Restaurant

Headed by Pedro Larumbe, our restaurant seamlessly combines gastronomy and elegance in a unique setting: vineyards and wine barrels. Spanish cuisine, featuring creatively reinvented traditional dishes crafted with locally sourced ingredients. Embark on an exceptional culinary journey within an exclusive atmosphere.

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About us

The Gómez-Mangione Family’s philosophy is based on a passion for creating exquisite, painstakingly-crafted wines. They have been able to pass on their expertise to the Pago de Cirsus team, and together they form an extended family that shares the pride of a job well done.