Restaurant

Among the vineyards and spectacular views you will find an authentic selection of traditional dishes with a modern twist and a strong emphasis on organic and local products.

Innovative market cuisine that preserves the typical flavours of the area, where the main ingredient is seasonal produce.

Pedro Larumbe

Gastronomic Director of our Restaurant, in charge of menu confection, supervision of banquets and events, as well as the daily menu.

Menus

Restaurant Menu
Traditional dishes with a twist which use local products. Sensations menu, Flavours menu and Senses menu.

Download the menus

Terrace Menu
TAPAS AND SHARING DISHES. A gastronomic concept based quality products and traditional flavours which are ideal for pairing with our wines.

Download the menus

Wine list
Cirsus Family Wine Cellar:
Pago de Cirsus, Bodegas Zifar y Bodegas Irache.

Download the menus

Events

Pago de Cirsus is an exceptional environment in every sense. Its events rooms and spaces can take your company’s celebrations, business meetings or conventions to another level.

Please contact us to find out what we can do to make your event an experience for the senses.

Further information or quotes: eventos@pagodecirsus.com

Weddings
Communions
Baptisms
Birthdays
Aniversaries
Company dinners
Valentine\´s Day
Corporate Events
Conferences
Christmas Dinners
New Year's Eve Dinner
Epiphany Dinner

Opening hours

Terrace
Winter time
Tuesday to Saturday: 11:00 to 13:30 and 17:00 to 19:00
Sundays: 11:00 to 13:30 and 17:00 to 19:00

Summer time
Tuesday to Saturday: 11:00 to 13:30 and 17:00 a 20:00
Sundays: 11:00 to 13:30 and de 17:00 to 20:00

Restaurant
(In January, our restaurant and hotel will remain closed)
Tuesday to Saturday:
Breakfast: from 8:00 to 10:00
Lunch: from 13:30 to 15:30
Dinner: from 20:30 to 22:00

Sundays:
Breakfast: from 8:00 to 10:00
Lunch: from 13:30 to 15:30
Dinner: closed