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Chardonnay Fermented in Barrels

The opinion of Jean Marc Sauboua, Oenologist

Monovarietal. 100% Chardonnay. Fermented for 12 months in new French oak barrels. Bright yellow colour. Aromas of ripe fruit, sweet spices. Long, creamy, well structured and balanced mouthfeel. D.O.P. Bolandin.

Grape: Chardonnay

Category: Dry White Wine

Alcohol content: 14.5%

Time in barrel: 12 months

D.O.P: Bolandin

Serving temperature: between 7 and 11 Celsius degrees

Bottle size: 75CL

Harvesting period: First week of September.

Harvesting: Mechanically, at night.

Production and aging: Fermentation in new French Allier oak barrels for 12 months.

Appearance: Bright straw yellow, golden.

Nose: Ripe and tropical fruits, beautifully integrated almonds with vanilla aromas imparted by the fine oak.

On the palate: Compact and fresh, yet unctuous and creamy; aromatic notes of the finest oak, with a silky and persistent finish. Well-structured and balanced.

Food pairings: Particularly suitable for oily fish, mollusks and shellfish, rice dishes and baked vegetables, white meats, fresh and fatty cheeses.

Tasting sheet

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10%DESCUENTO10% de descuento en la primera compra online únicamente para vinos.

10%
DESCUENTO
10% de descuento en la primera compra online únicamente para vinos.