Garnacha, Syrah and Tempranillo. Rosé fermented for 3 months in French oak barrels. Soft pink, salmon colour. Fresh and fruity rosé, hints of red fruit and white flowers. Smooth and light mouthfeel, lots of body balanced out by acidity. D.O. Navarra.
Grape: Garnacha, Syrah and Tempranillo
Category: Dry Rosé Wine
Alcohol content: 14.5%
D.O.P.: Navarra
Time in barrel: 3 months
Serving temperature: between 8 and 10 Celsius degrees
Bottle size: 75CL
Harvesting period: Last week of September.
Harvesting: Manually,into 15kg boxes.
Maceration: Cold pre-fermentation at 5ºC for 24 hours.
Production: Fermentation in new French oak and aged on lees for 3 months.
