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Appearance: Soft pink with light fuchsia tones and traces of pale strawberry, salmon colored.

Nose: Hints of red fruits such as strawberries, pomegranate, white flowers, and tropical aromas imparted by the finesse of the oak.

On the palate: With great balance between smooth and silky, resulting from careful vinification, and balanced acidity.

Food pairings: IdeIdeal as an aperitif and with raw fish, white fish carpaccio, pasta, salami or Iberian acorn-fed ham, salads, or seafood.