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Cuveé Especial

The opinion of Jean Marc Sauboua, Oenologist

Cabernet Sauvignon and Syrah. 14 months in new French oak barrels. Dark cherry colour with a garnet rim. Aromas of ripe fruit, wood, balsamic. Well structured, elegant and balanced. A clear reflection of the vineyard’s character. One of our winery’s most celebrated wines. D.O.P. Bolandin.

Grape: Cabernet Sauvignon and Syrah.

Category: Dry Red Wine

Alcohol content: 15%

Time in barrel: 14 months

Serving temperature: between 15 and 17 Celsius degrees

Bottle size: 75CL

D.O.P: Bolandin

Harvesting period: Syrah first week of October. Cabernet Sauvignon end of October.

Harvesting: Manual in 15 kg crates per plots and grape varieties.

Maceration: Cold pre-fermentation at 5ºC for 72 hours.

Production and aging: Fermentation in French oak vats followed by 14 months in new French oak barrels.

Appearance: Dark cherry red color with garnet edges.

Nose: Aromas of ripe fruit, wood, and balsamic. Multifaceted and intriguing.

On the palate: Structured, elegant, and balanced, with sweet tannins perfectly integrated with lively acidity; flavors of cherry, balsamic notes, nuts, and sweet spices. Enveloping, rich, and smooth. A very intense and expressive wine.

Food pairings: Roasts of red meats, game birds, and poultry, moderately mature cheeses.