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Harvesting period: End of September, beginning of October.

Harvesting: Mechanically.

Production and aging: In concrete tanks at a controlled temperature.

Recommended drinking period: Between 1 and 2 years.

Appearance: Bright raspberry pink colour.

Nose: Intense fruity aromas reminiscent of strawberries and raspberries, or sweets.

On the palate: Fruity, fresh, flavourful, with a hint of sweetness. Great harmony and balance.

Food pairings: Very versatile. Particularly recommended alongside Mediterranean food, pasta, rice dishes, ajoarriero (cod stew with red peppers), Vizcaína-style tuna, oily fish. All types of vegetables.