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Category: Dry Red Wine.

Designation of Origin: D.O. Ribera del Duero.

Grape variety: 100% Tempranillo.

Vineyards: Quintanilla de Arriba.

Altitude: Estate at 910 m above sea level, allowing the grapes to fully ripen and improve acidity.

Harvesting: Manual in 10 kg crates.

Production: Pre-fermentative maceration in cold at 5oC for 24 hours. Crafted in barrels with short manual punch-downs to maintain berry integrity. Alcoholic fermentation with native yeasts. Approximately 19 days of maceration. Malolactic fermentation in 500-liter barrels.

Aging: 12 months in new French oak barrels.

Alcohol content: 14% vol.

Serving temperature: 15ºC.

Contains Sulfites