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Category: Dry Red Wine.

Designation of Origin: D.O. Ribera del Duero.

Grape variety: 100% Tempranillo. Single vineyard.

Vineyards: Pesquera de Duero, La Horra. Century-old vines.

Altitude: 820-850 m above sea level.

Harvesting: Manual in 15 kg crates.

Production: Pre-fermentative maceration in a refrigerated chamber at 5°C for 24 hours, followed by alcoholic fermentation at controlled temperature.

Aging: 15 months in new French oak barrels.


Alcohol content: 15 % vol.


Serving temperature: 15º to 16°C.

Contains Sulfites