100% Cabernet Sauvignon. Aged for 14 months in new French oak barrels.
Cabernet Sauvignon single-varietal wine, created only in years when the grapes from the iconic Plot No. 4 reach exceptional quality. It is aged for 14 months in new French oak barrels, and stands out for its balance, complexity, and elegance. This is a special edition featuring numbered bottles signed by our winemaker, Jean-Marc Sauboua, ensuring exclusivity and excellence. D.O.P. Bolandin.
Pairing: Red meats, rich cheeses, and pasta with bold sauces.
Grape: Cabernet Sauvignon
Category: Dry Red Wine
Alcohol content: 14.5%
Time in barrel: 14 months
Serving temperature: between 15 and 17 Celsius degrees
Bottle size: 75CL
D.O. Pago: Bolandin
Harvesting period: Mid-October.
Harvesting: Manual in 15 kg crates in carefully selected plots.
Maceration: Pre-fermentation for 5 days. Fermentation temperature 28ºC
Production and aging: Fermentation in wooden vats. Malolactic fermentation in new French oak barrels. Aging in barrels for 14 months.
