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Harvesting period: End of September, beginning of October.

Harvesting: Mechanically.

Production and aging: Fermentation in concrete tanks at a controlled temperature. Then 3 months in French oak barrels.

Recommended drinking period: Between 1 and 3 years.

Appearance: Straw yellow colour, with greenish glints, bright and vibrant.

Nose: Very intense, pleasant aromas: banana, hay, with hints of fennel, pineapple, grapefruit and mango

On the palate:Excellent alcoholic acidity which gives it a pleasant sensation of freshness, hints of citrus. Long finish.

Food pairings: Seafood and white fish, cold appetisers.