100% Tempranillo. Pesquera del Duero, Roa and Quintana El Pidio. 12 months in French oak barrels. Manual harvesting.
Intense cherry red with balanced aromas of fruit and wood, vanilla notes, ripe fruit, blackberries and wild berries. Very subtle hints of leather and liquorice. Smooth texture, balanced flavours, fine tannins. A finish and aftertaste that are both long and elegant.
Category: Dry Red Wine.
Designation of Origin: Ribera del Duero.
Grape variety: 100% Tempranillo.
Vineyards: Pesquera de Duero, Roa and Quintana El Pidio.
Altitude: 840 m a.s.l.
Harvesting: Manually, into 10kg boxes.
Production: Pre-fermentation maceration in a refrigerated chamber at 5ºC for 24 hours. Fermentation takes place partly in wooden vats and partly in stainless steel.
Aging: 12 months in French oak barrels.
Alcohol content: 14.5% vol.
Serving temperature: 14º to 16ºC.