100% Tempranillo. Sourced from Pesquera de Duero, Roa, and Quintana de Arriba. Aged for 12 months in French oak barrels. Hand-picked harvest.
Intense cherry red color with balanced aromas of fruit and wood, notes of vanilla, ripe fruit, blackberries, and wild berries. Very subtle hints of leather and licorice. Smooth texture, balanced flavors, fine tannins. Long and elegant finish and aftertaste.
Category: Dry Red Wine.
Designation of Origin: D.O. Ribera del Duero.
Grape variety: 100% Tempranillo.
Vineyards: Pesquera de Duero, Roa, and Quintana de Arriba.
Altitude: 840 m above sea level.
Harvesting: Manual in 10 kg crates..
Production: Cold pre-fermentation maceration at 5°C for the first 24 hours.
Aging: At least 12 months in French oak barrels.
Alcohol content: 14.5% vol.
Serving temperature: 14º to 16ºC.
Contains Sulfites
