100% Tempranillo sourced from Roa de Duero, in Pesquera del Duero. Aged for at least 3 months in French oak barrels. Hand-picked harvest. Cherry color with garnet rim. Aromas of wild berries, blackberries, and licorice, mixed with a creamy touch, sweet spices, and cream. On the palate, it is broad with friendly tannins, good structure, balsamic character, and a background of red fruits.
Grape: 100% Tempranillo
Category: Dry Red Wine
Designation of Origin: D.O. Ribera del Duero.
Vineyards: Pesquera de Duero and Roa.
Altitude: 840 m above sea level.
Harvesting: Manual in 10 kg crates.
Production: Cold pre-fermentation maceration at 5°C for 24 hours.
Aging: At least 3 months in French oak barrels.
Alcohol content: 14,5% vol.
Serving temperature: 14º to 16ºC.
Contains Sulfites