Epiphany Lunch

Celebrate the arrival of the Three Kings with a lunch designed to delight the senses. Created under the direction of our chef Pedro Larumbe, the menu blends traditional flavors with a contemporary touch to close the festive season in the most delicious and authentic way.

Incluye

• Aperitivos de bienvenida
• Menú de 5 pases diseñado para la ocasión
• Maridaje con vinos de Pago de Cirsus