Production and aging: Cold pre-fermentation maceration for 72 hours
Production: In concrete tanks at a controlled temperature. Malolactic fermentation in concrete tanks.
Aging: 6 months
Appearance:Intense cherry red with violet rim. Intense, clean and bright
Nose:heavily spiced. Mint, blackcurrant, black liquorice, cocoa and toasted aromas on an intense background of wild red fruit jam.
On the palate: complex, velvety and flavourful. A forthright and juicy red wine, with a smooth palate and pleasant tannins. Its strength is rooted in fruit, perfectly blended with toasted notes of the wood.