Prado de Irache Vino de Pago is a blend of Tempranillo-Cabernet Sauvignon and Merlot grapes. Hand-selected bunches harvested exclusively from our vineyards on the slopes of the Sierra de Montejurra, on the Camino de Santiago, next to the Irache Monastery. Aged for 16 months in French oak barrels. This is our only Vino de Pago, and it was one of the first to be certified in Spain.
Vino de Pago DOP Prado de Irache
Irache Winery received the Vino de Pago certification in 2008.
Harvest Season: From mid-October.
Harvesting: Manual.
Winemaking and Aging: Malolactic fermentation in concrete tanks. Aged for 16 months in French oak barrels.
Optimal Consumption Period: Between 1 and 6 years.
