Bright ruby red colour, medium-bodied, with vibrant highlights. Fresh and expressive on the nose, dominated by red fruit aromas. Well-balanced, with integrated acidity that brings freshness, fine and rounded tannins, and persistent fruit flavours on the palate, resulting in a juicy and easy-drinking profile.
Harvest Period: Late September to early October.
Harvesting: Mechanically harvested at night to preserve freshness and aromatic intensity.
Vinification and Ageing: Malolactic fermentation in concrete tanks.
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