"GOLD MEDAL IN THE WORLD CONTEST BRUSSELS"- Senda de los Olivos
Vendimia Seleccionada -
- RIBERA DE DUERO, Senda de los OlivosVendimia Seleccionada
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Origin: RIBERA DEL DUERO D.O.
Climate: Continental.
Altitude: 2,130 feet above sea level.
Variety: 100% Tinto Fino.
Yield per Hectare: 3.700 Kg.
Yield per Plant: 1,37 kg.
Vineyard Training: Trellis.
Plant Density: 2.700 grapevine/hectare.
Harvest Dates: October 1-10.
Vendimia: Manual, en cajas de 10 kg.
Harvest System: By hand in 10 kg. cases.
Fermentation Task: 40% French oak, 60% stailess steel.
Cask Storage: 12 months in new French oak casks.
Alcohol Content: 13,5°.
Total Acidity: 5,7 g/litre.
Ph: 3,37.
To Drink: Now and during the next 7 years.
Serving Temperature: 18-21°C.
Type of Glass: Riedel Vinum 408/00 series.
Good with Cheese: Idiazabal, smoked Manchego, Pecorino Stagionato, Ragusano from Sicily.
Tasting Notes: Dark ripe cherry colour with hints of purple. Its bouquet of red berries combines perfectly with vanilla. Silky, smooth and balanced to the palate with a long aftertaste.
