RIBERA DE DUERO, Senda de los Olivos, Selección Finca la Carrasca

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"SCORING WITH 90 POINTS IN THE GUIDE PEÑIN, SILVER MEDAL IN THE WORLD CONTEST - BRUSSELS" - Senda de los Olivos
Selección Finca de la Carrasca -

RIBERA DE DUERO, Senda de los OlivosSelección Finca la Carrasca

Origin: RIBERA DEL DUERO D.O.

Climate: Continental.

Altitude: 2,130 feet above sea level.

Variety: 100% Tinto Fino.

Yield per Hectare: 3.500 Kg.

Yield per Plant: 1,33 kg.

Vineyard Training: Trellis.

Plant Density: 2.700 grapevine/hectare.

Harvest Dates: October 2-8, 2003.

Harvest System: By hand in 10 kg. cases.

Fermentation Task: 30% French oak, 70% stailess steel.

Cask Storage: 14 months in new French oak casks.

Alcohol Content: 14°.

Total Acidity: 5,8 g/litre.

Ph: 3,38.

To Drink: Now and during the next 7 years.

Serving Temperature: 17-19°C.

Type of Glass: Riedel Vinum 408/00 series.

Good with Cheese: Idiazabal, smoked Manchego, Pecorino Stagionato, Ragusano from Sicily.

Tasting Notes: Dark ripe cherry colour with hints of purple. Its bouquet of red berries combines perfectly with vanilla. Silky, smooth and balanced to the palate with a long aftertaste.

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