Senda de los Olivos Restaurant, Pago de Cirsus

Our Chef
Javier Luariz Ayerdi

Javier Luariz-Ayerdi born in 1971. Outstanding student of Juan Mari Arzak, worked 2 years as a chef at Restaurant Arzak San Sebastian, winner of 3 * Michelin. 5 years working in L'Orangerie restaurant. (+)

Special Menus
Carta y Menús

Our Senda de los Olivos Restaurant offers a range of over 18 different menus to celebrate all sorts of events. Discover the local gastronomy with our Chef. We are open to exchange views and suggestions. (+)

Weddings, Events
Weddings, Events and Meetings

Special days and events require a special place. Celebrate your wedding in a unique environment with the best quality and service. We listen to your needs and advise you on what you need ... (+)

Weekend Specials
Weekend Specials

Relax and discover the world of wines in Pago de Cirsus. Our "Weekend Specials" includes tasting courses, guided tour in the bodega and wineyards, allocation, and the best gastronomic offer ... (+)

Guided Tour and Other Activities
Guided Tour

Guided tours on the winery and the vineyards, wine tasting and culinary delights, wine tasting courses, activities for the children, theater, and much more! Everything you need to enjoy ... (+)

Guided Tour and Other Activities
Tasting Room

Guided tours on the winery and the vineyards, wine tasting and culinary delights, wine tasting courses, activities for the children, theater, and much more! Everything you need to enjoy ... (+)

Gastronomic Menu
Gastronomic Menu

Discover the gastronomy of Navarra with our Chef, Javier Luariz Ayerdi. Además nuestra selecta carta de restaurante hará de su estancia en Pago de Cirsus una cita gastronómica de primer ... (+)