- PAGO DE CIRSUS Chardonnay
-
Origin: FINCA PAGO DE CIRSUS
Climate: Continental low rainfall -200 ml/year
Altitude: 630 feet above sea level.
Variety: Chardonnay 100%.
Yield per Hectare: 4.800 Kg.
Yield per Plant: 1,72 kg.
Vineyard Training: Trellis.
Plant Density: 2.900 grapevine/hectare.
Harvest Dates: August 25-30.
Harvest System: By hand in 15 kg. cases.
Fermentation Task: Stainless steel with temperature control.
Maceration: Cold pre-maceration at 5ºC for 24 h in cooling chamber.
Cask Storage: 12 months in new French oak casks.
Alcohol Content: 14º.
Total Acidity: 5,04 g/litre.
Ph: 3,41.
To Drink: Now and during the next 2 years.
Serving Temperature: 5-7°C.
Type of Glass: Riedel Vinum 416/3 series.
Good with Cheese: Smooth cheese made with cows milk, Brie, Camembert, Riccota, Vastedda del beline.
Tasting Notes: Clear, transparent yellow. Aromas of tropical varieties, pineapple, mango, very fruity. Well-balanced to the palate, rounded with good acidity, smooth and pleasant..




