"BEST WHITE WINE WITH WOOD IN THE COFRADIA DEL VINO "- Chardonnay Fermentado en Barrica -
- PAGO DE CIRSUS Chardonnay Fermentado en Barrica
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Origin: FINCA PAGO DE CIRSUS
Climate: Continental low rainfall - 200 ml/year.
Altitude: 630 feet above sea level.
Variety: Chardonnay 100%.
Yield per Hectare: 3.800 Kg.
Yield per Plant: 1,52 kg.
Vineyard Training: Trellis.
Plant Density: 2.500 grapevines/hectare.
Harvest Dates: August 22-30.
Harvest System: By hand in 15 kg. cases.
Fermentation Task: New French oak casks allier, with their lees.
Cask Storage: 12 months.
Alcohol Content: 14ยบ.
Total Acidity: 5,2 g/litre.
Ph: 3,40.
To Drink: Now and during the next 5 years.
Serving Temperature: 7-11°C.
Type of Glass: Riedel Vinum 416/3 series.
Good with Cheese: Smoth cheese of sheep, Torta del Casar, Idiazabal, Fresh Tuma, Pecorino, Chaumes and Brie.
Tasting Notes: Clear transparent yellow with golden tones. Elegant, aromas of tropical fruits aromas, vanilla and almond. Velvety bouquet with a good wooden balance.
